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New Krungthai Restaurant features a blend of high quality, authentic Thai cuisine and warm hospitality in a sophisticated yet traditional setting. Our restaurant offers.
New Krungthai Restaurant has been pleasing the palates of San Jose and the Bay Area since 1999. The owner, Prapa Siripakdi, with the experience from her own family’s restaurant in Thailand, brought over her family recipes and started a small, casual dining Thai restaurant on West San Carlos Shopping Mall and later moved to the new location, close to Westfield Shopping Center on Winchester Boulevard.
Krungthai Restaurant is very proud to serve its authentic Thai cuisine with a variety of 118 dishes which has constantly drawn the crowd ever since. The best quality of ingredients and spices are imported from
Thailand in order to make our dishes authentic with distinctive flavor. Every dish from the kitchen has been well prepared and freshly made.
We hope you enjoy our enchanting atmosphere of Thai architecture blends with elegant Thai art works,
craft wood, and fresh beautiful flowers. A warm, friendly, and energetic welcome from our staff conveys
a high value of service. From our customers’ vote, Pad Thai, Satay, and Pad Krapraw are the most
popular dishes along with our irresistible dessert, Sweet Sticky Rice with Mango.
During the many years of our experience, we try to improve and develop the taste of authentic Thai food
and bring new selections to customers. To assure the delight and satisfaction, we are constant about every
detail: from the use of high quality ingredients, the preparation of our food, the well-trained staff, and the
colorful presentation of our image. Thank you for your patronage,
Sliced marinated; chicken, beef or pork on skewers. Served with peanut sauce and cucumber sauce.
GRA-PRAW TA-LAY - Seafood Delight
Assorted seafood: prawns, calamari, scallops, basa filet, mussels & crab claws sautéed in minced garlic, fresh chili, basil leaves, bell peppers & gingers.
JUN PAD PHOO - Spicy Rice Stick Noodles-Crab Meat
The spicy rice stick noodles pan fried with minced garlic, fresh chili, eggs & crab meat.
GOONG GRA TIEM - Prawns-Garlic-Pepper
Prawns in shell crispy deep fried with minced garlic & pepper.
Soups & Salad
PO-TAK - Seafood Spicy Sour Soup
The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa fillet, mussels, & crab claw, flavored with galangal, ginger, lemongrass, kaffir lime leaves & garnished with cilantro (crab claw not included in small size).
Beef tendon, sliced beef, stewed beef & beef balls in Thai style beef flavored soup with bean sprouts, water spinach garnished with cilantro & green onion.
YUM TA LAY - Seafood Salad
The fabulous combinaTon of seafood: prawns, calamari, scallops & mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro & fresh chili in special lime dressing.
SOM TUM - Papaya Salad
This salad captures the essential flavor of Thailand. Fine shredded green papaya muddled with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage.
PAD KHING - Ginger-Onions
Sautéed with shredded ginger, onions, wood‐ear mushroom & bell peppers.
PAD GRA PRAW - Basil Chili Garlic
Our most favorite entrée! Sautéed with minced garlic, fresh chili, basil leaves & shredded bamboo shoots.
PAD PRIK - Onion Bell Pepper
Sautéed with onion & bell peppers.
GAENG GA-REE - Yellow Curry
Simmered in mild yellow curry with coconut milk, potatoes & onions.
GAENG PANANG - Panang Curry
Simmered in rich panang curry paste with coconut milk, bell peppers, sweet basils & fine kaffir lime leaves.