side_menu
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Seafood  |
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GOONG KHEE MAO |
$ 12.95 |
| Prawns sautéed with minced garlic & fresh chili. |
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GOONG GRA-TIEM |
$ 13.95 |
| Crispy deep fried prawns in shells sautéed with minced garlic & pepper. |
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GOONG RAD PRIK |
$ 13.95 |
| Fried prawns topped with straw mushrooms, onions & garlic spicy sauce. |
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CHOO CHEE GOONG |
$ 17.95 |
| Jumbo water prawns sautéed in light red coconut curry sauce with bell peppers & fine kaffir lime leaves. |
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CHOO CHEE SALMON |
$ 17.95 |
| Salmon fillet sautéed in light red coconut curry sauce with bell peppers & fine kaffir lime leaves. |
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CHOO CHEE TA-LAY |
$ 17.95 |
| Assorted seafood: prawns, calamari, scallops, basa fillet, mussels & crab claws sautéed in light red coconut curry sauce with sliced fresh mushrooms, bell peppers, sweet basils & fine kaffir lime leaves. |
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GRA-PRAW TA-LAY |
$ 17.95 |
| Assorted seafood: prawns, calamari, scallops, basa fillet, mussels & crab claws sautéed in minced garlic, fresh chili, basil leaves, bell peppers & gingers. |
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TA-LAY LUAK |
$ 17.95 |
| Steamed assorted seafood: prawns, calamari, scallops, seabass fillet, crab claw served with special ginger sauce. |
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PLA MA-NAO |
$ 15.95 |
| Steamed sea bass fillet topped on fresh lettuce and served with Thai spicy garlic lemon sauce. |
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PLA RAD PRIK |
$ 15.95 |
| Crispy deep fried whole pompano fish topped with straw mushrooms, onions & garlic spicy sauce. |
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PLA JIAN |
$ 15.95 |
| Crispy deep fried whole pompano fish topped with minced pork, onions, chili & gingers in gravy. |
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PLA PRIEW WAAN |
$ 15.95 |
| Crispy deep fried whole pompano fish topped with pineapples, cucumbers, cherry tomatoes, onions & bell peppers in sweet sour sauce. |
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PLA DUK PAD PHED |
$ 9.95 |
| Crispy deep fried catfish fillet sautéed with Thai chili paste, minced garlic, kaffir lime leaves, bell peppers & sweet basils. |
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GARM PHOO PRIK PAO |
$ 17.95 |
| Stir fried crab claws with onions, gingers & chili oil. |
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GARM PHOO MOR-DIN |
$ 17.95 |
| Aromatic steamed crab claws in clay pot with Thai herbs, cellophane noodles & onions. |
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HOI OP |
$ 9.95 |
| Aromatic steamed mussels in clay pot with Thai herbs: corianders, lemongrass, ginger, basil leaves. Served with spicy sauce. |
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HOI TOD |
$ 8.95 |
| Thai style light battered mussels fried with egg, bean sprouts & cilantro served with Thai hot sauce. |
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PAD PAO HEUR |
$ 9.95 |
| Stir fried abalone with black mushrooms, baby bok choys & napa cabbages. |
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TAO HOO SRONG KREUNG |
$ 9.95 |
| Deep fried tofu topped with crab meat, prawns, calamari, bamboo shoots & onions in gravy. |
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KA-NA PLA-KEM |
$ 8.95 |
| Sun dried salted fish with Chinese broccoli & dried chili. |
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GARM-PHOO GA-REE |
$ 17.95 |
| Flavorful crab claws in yellow curry sauce mixed with egg, soybean sauce, celery, onion & bell peppers. |
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