side_menu
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Vegetarians  |
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| TOM KHA PHAK |
S $ 7.95 |
L $ 12.95 |
X L $ 14.95 |
| The aromatic, mild & deliciously creamy coconut soup with assorted vegetables: carrots, cauliflowers, sweet peas, baby corn, sliced bamboo shoots, green beans & straw mushrooms, intensely flavored with galangal, lemongrass, kaffir lime leaves & garnished with cilantro. |
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| TOM YUM PHAK |
S $ 7.95 |
L $ 12.95 |
X L $ 14.95 |
| The most famous Thai spicy clear sour soup with assorted vegetables: carrots, cauliflowers, sweet peas, baby corn, sliced bamboo shoots, green beans & straw mushrooms, spiced with lemongrass, kaffir lime leaves & garnished with cilantro. |
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RAMA TOFU |
$ 8.95 |
| Fried tofu and eggplants sautéed in light green coconut curry sauce with bell peppers & sweet basils. |
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CHOO CHEE TOFU |
$ 8.95 |
| Fried tofu and mushrooms sautéed in light red coconut curry sauce with bell peppers, sweet basils & fine kaffir lime leaves. |
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TOFU KHEE MAO |
$ 8.95 |
| Fried tofu sautéed in minced garlic & fresh chili. |
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PAD PHAK PA-SOM |
$ 8.95 |
| Assorted vegetables: baby corn, baby bok choys, bean sprouts, carrots, snow peas, cauliflowers, napa cabbage, straw mushrooms & black mushrooms. |
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PAD PHAK BOONG FAI DANG |
$ 8.95 |
| Flamed water spinach quickly cooked with garlic & oyster sauce. |
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KA-NA HED HORM |
$ 8.95 |
| Chinese broccoli and black mushrooms sautéed in oyster sauce. |
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KAO PAD PHAK |
$ 8.95 |
| Fried rice with pineapples, Chinese broccoli, carrots, baby corn & straw mushrooms. |
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KAO PAD GRA-PRAW PHAK |
$ 8.95 |
| Spicy Thai fried rice with Chinese broccoli, carrots, cauliflower & baby corns distinguished by the flavor of minced garlic, fresh chili & basil leaves. Garnished with crispy basil leaves. |
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PAD THAI JAE |
$ 8.95 |
| The most famous Thai noodles dish. Flavorful pan fried rice stick noodles with baby corn, Chinese broccoli, carrots, tofu, bean sprouts, eggs & green onions. Extra fresh bean sprout, crushed peanuts, sugar, ground dried chili & wedges of fresh lime served on the side. |
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